Note – The blog is based on my recent visit to the College of Post Graduate Studies in Agricultural Sciences, Central Agricultural University, Umiam, Meghalaya, and its various project areas under Ri Bhoi District.
Introduction:
Traveling to Meghalaya was an amazing journey where tradition intertwines seamlessly with innovation, where age-old practices remain nurtured by the community to sustain livelihoods, and where the beautiful lush green land tells stories of simplicity, resilience, and adaptation.
The backdrop of my visit was set as part of a Professional Development Grant aimed at exploring the vast realm of the Indian Knowledge System(IKS) with a focus on revitalizing indigenous knowledge of sustainable farming practices in North East India, my journey unfolded over four enlightening days, from April 23rd to April 26th, 2024.
Networking and learning:
At the helm of this exploration was the esteemed Prof. Sanjay Swami, whose guidance proved invaluable in unraveling the intricacies of Meghalaya’s agricultural landscape with a special focus on the Bun-Jhum farming project. My short expedition lay in understanding and documenting the indigenous farming practices i.e. Bun (Terrace) Jhum as it has been prevalent in the region for the last 4 decades. It revealed that this BUN farming is widely accepted by the community with the replacement of traditional Jhum farming as there were certain practices leading to environmental degradation. I learnt that these farming practices actually understand the symbiotic relationship between the land and its stewards.
Introspection:
During the visit to project areas and interaction with the community, I attempted to uncover the intricate web of sustainable farming practices and indigenous knowledge which developed from the experiences of generations. In Bun cultivation method in Meghalaya, each approach showcased a deep-rooted connection to the land and its resources. I am lucky enough to explore rural life in the areas engaging with local farmers, stakeholders, and community leaders. From the verdant fields of Mawphrew village to the bustling streets of Shillong city, each encounter offered a glimpse into the rich tapestry of Meghalaya’s agricultural heritage.
Gender role:
One of the most striking revelations was the pivotal role of women in the agricultural ecosystem. While men traditionally led other activities, it was the women who emerged as the custodians of the land, nurturing crops and preserving traditional knowledge with unwavering dedication.
Issues:
However, amidst the bounty of traditional wisdom, I also encountered pressing challenges that threaten the sustainability of these practices. Issues such as jhumming by using traditional method, limited youth participation in agriculture, and infrastructural constraints underscored the need for comprehensive interventions aimed at preserving and promoting IKS.
Road ahead:
Going forward, I believe a collective determination and responsibility is required to safeguard the legacy of ancestral wisdom for future generations. As I bid farewell to Meghalaya, my heart brimmed with gratitude for the opportunity to bear witness to a living legacy—a testament to the resilience and ingenuity of the human spirit.
Conclusion:
In retrospect, I feel my visit was not merely an academic endeavor but a journey of discovery—a journey that reaffirmed the profound interconnectedness between humanity and the land we call home. I feel it was a great learning exposure for me, and I carry forth the lessons learned, honoring the wisdom which being nurtured for generations is leading to a more sustainable future. I extend my heartfelt gratitude to Prof. Sanjay Swami, and all others involved for enriching my learning with their wisdom and hospitality.
