In 2020, AIF quickly pivoted to address the critical situation in India and the United States. In India, AIF leveraged its programs’ infrastructure on health, education, and livelihoods via its wide network to address the needs of the nation with ventilators, PPE, and other interventions in order to save the lives of vulnerable Indians from COVID-19. Read the report here.

In 2021, India recorded the world’s highest daily tally of 314,835 COVID-19 infections on April 22nd, as this second wave sent many more into a fragile health care system, critically short of hospital beds and oxygen. Working with our partners, hospitals, and governments, AIF has launched a three-pronged Phase 2 Emergency Response Strategy to address this crisis. Here is an overview.

The American India Foundation is committed to improving the lives of India’s underprivileged, with a special focus on women, children, and youth. AIF does this through high impact interventions in education, health, and livelihoods, because poverty is multidimensional. AIF’s unique value proposition is its broad engagement between communities, civil society, and expertise, thereby building a lasting bridge between the United States and India. With offices in New York and California, twelve chapters across the U.S., and India operations headquartered in Delhi NCR, AIF has impacted 6.7 million lives across 26 states of India.

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On June 7, 2014 local amateur food vendors, chefs, and food aficionados will be competing for the affection of your taste buds!  Actually, they’ll be judged by a panel of DC celebrity judges, but you’ll get to taste the fruits of their labor! Not to mention a pretty cool beer deck and tree-top patio await you. Tickets are going fast and space is limited, so get your tickets now for this amazing summer kick-off event. Tickets available here.

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When: Saturday, June 7th, 4-6PM
Where: Mad Momos, 3605 14th St NW

Celebrity Judges

 

Dan O’Brien
Dan is a quirky and hugely creative chef who opened Seasonal Pantry, a market and supper club in Washington, DC, three years ago. Here, he gets to do what he wants, and even created a Wu-Tang Clan-inspired menu for one supper club dinner. Seasonal Pantry has been awarded the coveted Washington Post Editor’s Pick, and was also named one of “10 Best New Restaurants” in the Washingtonian. After a three month internship at Le Laurier Hotel in France, Daniel went on to serve as Executive Chef at Mill Creek Golf Club in New York, Sous Chef at Equinox and Executive Sous Chef at Bibiana Osteria, both in DC. Born and raised in rural New York where he worked in the family garden, most of Daniel’s cooking is country rustic. The five ingredients he keeps on hand at all times is capers, fleur de sel, olive oil, balsamic vinegar and duck fat. ​

Check out Seasonal Pantry!​

Rupen Rao
Rupen is an established Indian chef in Washington, DC. With more than a decade of teaching experience, Rupen teaches at various locations in Washington, DC including Whole Foods, Living Social’s 918 F Street and Culinaerie (a premiere recreational cooking school in Washington, DC). Rupen also does corporate/ private in-home cooking lessons and demonstrations.

For more information, you may visit his website at www.Rupens.com

Danielle Vogel
Danielle the creator of Glen’s Garden Market, comes from a long line of grocers, stretching back four generations. At Glen’s Garden Market, neighbors select from the Chesapeake Bay Watershed’s finest produce, meats, poultry, dairy products and specialty foods in a space designed to celebrate seasonality and offer unprecedented access to environmentally sustainable, locally grown foods. The store showcases foods grown or created by farmers and artisans in DC, Virginia, Maryland, West Virginia, Delaware, Pennsylvania and New York.

​Check out Glen’s Garden Market!​

Eat4Charity Supporters

 

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